WTD Recipe Box

pistachio chocolate bark

Cranberry and Pistachio Chocolate Bark

I always love eating something sweet after dinner, and this Cranberry and Pistachio Chocolate Bark does not disappoint. With only six ingredients, it’s also really easy to prep when a chocolate craving hits. You can choose whatever toppings you have at home, but the cranberry…
Stuffed peppers

WTD Recipe Box – Jack-o-Lantern Stuffed Peppers

Happy Halloween from WTD!  This Halloween, we're cooking up a healthy meal inspired by one of our favourite elements of this day...jack-o-lanterns!  Keep reading for the step-by-step guide to making your very own Jack-o-Lantern Stuffed Peppers... Ingredients (serves 4) 1/2 tbsp olive oil 1 cup brown…
hearty soup

Hearty Soup Recipe for Fall from the BRIT BEET

Week 5 of WTD’s Guide TO Fall features one of our favourite Toronto ladies and chef/nutritionist extraordinaire - Joanna Colville-Reeves, founder of the BRIT BEET. This week, Jo's dishing (literally) about what she's cooking up this fall.  We hit the kitchen to try out her amazing fall…
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